La Coupole Menu

La Coupole menu gallery

Choose your favorite dish

Section

STARTERS

MAIN COURSE SALADS

MAIN COURSES

SAVOYARD SPECIALITIES

Fromage / Cheese

DESSERTS

ICE CREAM

CHILDREN'S MENU

The menu at La Coupole presents a well-rounded French dining experience that balances classic comfort dishes with regional Savoyard specialties. The starters set a traditional yet refined tone, featuring items such as OEUFS BIO MAYONNAISE, PETITES SARDINES AU CITRON ET PAIN GRILLÉ « LA GUILDIVE », OS À MOELLE RÔTI À LA PERSILLADE, CEVICHE DE BAR, LECHE DE TIGRE, and ASSIETTE DE CHARCUTERIE, offering both richness and freshness. Light options continue with salads like SALADE CÉSAR and SALADE FRAÎCHEUR DU MOMENT, keeping the selection balanced and accessible.

Main courses highlight French bistro staples, including Suggestion du Jour, LASAGNES DE COURGETTES GRATINÉES AU PARMESAN, CLUB SANDWICH AU POULET, CLUB SANDWICH AU BACON, and TARTARE DE BOEUF CHAROLAIS AU COUTEAU, each reflecting a simple yet satisfying culinary approach. The Savoyard specialties stand out as a focal point of the menu, with hearty regional offerings such as FONDUE SAVOYARDE, FONDUE À L'AIL DES OURS, and FONDUE SUISSE (MOITIÉ / MOITIÉ), complemented by SUPPLÉMENT CHARCUTERIE for added indulgence.

Cheese lovers are catered to with SAINT-MARCELLIN ET SES CONDIMENTS, while desserts provide a sweet finish through MOUSSE AU CHOCOLAT 72%, TARTE AU CITRON MERINGUÉE, SALADE DE FRUITS FRAIS AU SIROP THYM CITRONNÉ, and PROFITEROLES À LA VANILLE ET SAUCE CHOCOLAT. Guests can also personalize their ending with Composez votre coupe, while younger diners are accommodated with Menu Enfant. Overall, the menu reflects a comforting yet varied French brasserie identity with strong regional character.